The Cattle Bros Story That Came To Be…
Have you ever heard of the Cattle brothers? Please imagine the Spanish Vaqueros between the 12th and 15th centuries, to be more specific, lush grassy knolls on the Spanish hillsides. Picture the market place within the medieval city walls of Avila.
The legacy of the Texas Longhorns surprisingly dates back to this very setting. A persistent Italian explorer, a visionary, received sponsorship from the Royal hand of Queen Isabella and King Ferdinand. At once he set sail to navigate a faster route of trade. Instead, he proved the naysayers irrelevant discovering a whole new world. The first 200 cattle were brought to the California beaches on a second voyage by a Spanish missionary. These New World cattle became heartier over hundreds of generations. Demand for this stock from the Eastern settlements with the convenience of the steel highway, the railroad, gave birth to the Chicago cattle exchanges and the Chicago stockyards. Next came the iconic American cowboy, the invention of barbed wire fencing and the all American New York strip loin. Fast forward to today and we give you the golden vision here at CattleBros.com.
“The QUALITY is in the meat” The Cattle Bros Mission:
At Cattle Bros we are dedicated to bringing our customers high quality products at affordable prices and terms. We enjoy meeting new customers and making lasting friendships along the way. Cattle Bros brings a unique and healthy option to the modern market place. Please don’t hesitate to contact us for any product info or further questions on our outstanding product & service guarantees! As the Cattle Bros Crew likes to put it “Just try the dang meat”.
HOW DOES THIS WORK?
Our CDC guideline initiative: All vehicles will be sanitized regularly after each delivery. Hand sanitizer and gloves will be available for each driver to ensure their sanitation as well. We will keep a 6-10 foot distance from our customers and we are offering contact-less deliveries and payments. We continue to bring healthy options to the modern market place now more than ever.
Local Delivery: Make sure we deliver to your area by shooting us a call, email, or Facebook message just to confirm. Simply check delivery (there is Free Delivery with a minimum of 1 package order within 50 miles of our location.) We will reach out to schedule a delivery time convenient for you.
Shipping delivery is available but contact us first to get the best possible shipping option that works with you.
SAME DAY DELIVERY IS AVAILABLE! within our 50 mile radius from our location Reno, NV. Place your order before 11:00am for same day delivery – subject to availability. If your located further please contact us and we’ll make arrangements.
WHERE DO YOU DELIVER?
We deliver locally and now offer FREE 2 day/ blast freeze shipping to most of the U.S., please contact us at firstname.lastname@example.org for any additional questions on shipping.
HOW MUCH IS DELIVERY?
FREE on orders over $200.00 and pick-up is always FREE.
Due to Covid 19 we are making special shipping arrangements that provide safe, sanitary & contactless delivery options.
WHAT’S THE DIFFERENCE BETWEEN PASTURE RAISED AND GRASS FED?
True grass-fed systems keep the cattle on grass for the entire length of their lives, rotating the herd to different areas as they chew through their meals. Whereas Pasture-raised animals receive a significant portion of their nutrition from organically managed pasture and stored dried forages.
In comparison to 100% grass-fed cows, pasture-raised cows may receive supplemental organic grains, both during the grazing season and into winter months.
WHY FROZEN STEAKS AND SEAFOOD?
Our blast freezing process at -40° which locks in important vitamins and minerals. Our blast freezing reduces crystallization and maintains juiciness, preserving flavor and tenderness. We blast freeze our meats and seafood at the peak of freshness and maintain them at frozen temperatures throughout the supply chain. Buying fresh is not as fresh as you might think. Most products have been carried from place to place with fluctuating, inconsistent temperatures. Frozen is fresher!
WHAT IS THE DIFFERENCE BETWEEN WET-AGED AND DRY-AGED?
Dry-aging is when whole beef cuts are hung in open air at a temperature just above freezing and left over age for several weeks. Dry-aging slowly dehydrates the meat. All of our meat is wet-aged for 17 days to preserve moisture and increase tenderness to give you the most unique eating experience ever.
ONCE I PLACED MY ORDER, WHEN WILL IT BE SHIPPED?
We’ll coordinate with you to deliver your order according to your chosen date, to make sure it arrives right on YOUR time.
WHERE DOES THE FOOD COME FROM?
We have partnered with the best ranches, pastures, fisheries from all over the world to bring you the finest quality meats. Our beef, chicken, and pork are all sourced from ranches in the USA (unless otherwise stated). Please read our descriptions on each product for further information.
CAN I PLACE AN ORDER AS A GIFT?
Yes! We love being part of your celebrations. Just place your order with the information of the person who will receive the shipment and we deliver it to them. Please contact us to confirm that it is for a celebration and we can add some extra flare & gift wrap to your packages.
DO YOU ACCEPT THE EBT SNAP BENEFITS CARD?
We do accept the EBT Card. For EBT delivery all orders must be called in. We will take payment face to face at time of delivery.
WHERE CAN I FIND YOUR CONTACT INFORMATION?
All our contact information is available at the bottom of our website’s home page & contact us page. Or right here!
Cattle Bros Meats & Seafood
Cattle Bros Co. Reno, NV 89521
Contact email@example.com or firstname.lastname@example.org – (916)708-9948